There's nothing better than a good pie.  except maybe, a good pie with chocolate.  For chocoholics everywhere.

Firstly, get a bag full of buttons and arrange them in a very girly, pretty pattern on your pie

 Sprinkle on a bit more chocolate

 Then add a chunk of your favourite bar to top it off.

 Heat it up to melt the choccy.  Spread it or leave it lumpy as you like.  It tastes great whilst still all gooey and warm from the grill.  But, it you don't get a chance to eat it straight away, stick it in the fridge and the chocolate goes rock hard, so you get that 'cracking' big first bite.

I still fancy trying this one with a mixture of dark and white chocolate too...