Category Archives: History

Mince Pie History

Folklore

Folklore states that mince pies are a favourite food of Father Christmas, and that one or two should be left on a plate at the foot of the chimney (along with a small glass of brandy or sherry, and a carrot for the reindeer) as a thank-you for stockings well-filled.

(Ref: http://en.wikipedia.org/wiki/Mince_pie )

Traditions

English tradition demands that the mince meat mixture should only be stirred in a clockwise direction. To stir it anticlockwise is to bring bad luck for the coming year.

Another English custom is for all the family to take a turn in stirring the mincemeat mixture whilst making a wish.

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Mincemeat Filling

The origin of the word ‘mincemeat’ is often of interest, especially as it does not appear to contain any meat whatsoever. Up to Victorian times, the mince(meat) pie would have actually have been a spiced meat pie with some dried fruit. It has evolved to the point where the only meat in the pie is in the form of suet, an historical throwback.

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