What’s your favourite tipple to go with our celebrated pie? Sherry? Port? Tea?
Here at the Mince Pie Club, we believe pies are fab for every event and occasion. Nice with a cuppa for elevenses, great with a heady red after supper. But the ultimate drink and pie combination? We think it’s a glass of aged tawny port; with the sweet crumbling pastry and rich moist filling of a deluxe quality pie it leaves us smacking our lips for more.
Of course, if you’re going down the route of pies flavoured with booze in the first place, then that’s another question entirely.