English tradition demands that the mince meat mixture should only be stirred in a clockwise direction. To stir it anticlockwise is to bring bad luck for the coming year.
Another English custom is for all the family to take a turn in stirring the mincemeat mixture whilst making a wish.
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The origin of the word ‘mincemeat’ is often of interest, especially as it does not appear to contain any meat whatsoever. Up to Victorian times, the mince(meat) pie would have actually have been a spiced meat pie with some dried fruit. It has evolved to the point where the only meat in the pie is in the form of suet, an historical throwback.
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Recipe: Festive Mince Pies
Makes 12 Pies
Preparation Time: 20 minutes
Cooking Time: 15 minutes.
Recipe from “Christmas, simple and delicious easy-to-make recipes” by Marks & Spencer.
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All the tasters for our reviews volunteered. They are all true Mince Pie fans, and have contributed their opinions to further our quest to find “The Ultimate Mince Pie”.
As such, the Mince Pie Club has promised to ensure their anonymity.
Centuries ago the mince pie would have been a large dish filled with various meats such as chicken, partridge, pigeon, hare, capon, pheasant, rabbits, ox or lamb tongue, livers of the animals, and mutton meat mixed with fruits, peels and sugar. It was originally known as a Christmas Pye.
Continue reading The History Of The Mince Pie