Mince Pies – An English Tradition | Fig & Honey

Continue reading Mince Pies – An English Tradition | Fig & Honey

Hungry Massey students hook into pie-eating competition | Stuff.co.nz

DAVID UNWIN/STUFF

Massey University students take part in a pie-eating contest.

Hot mince pastries were devoured as hungry students took part in a pie-eating competition at Massey University.

Nine people entered the competition on Wednesday and second-year journalism student James Pocock, 19, was able to stuff his face the fastest.

The contestants were given three minutes to eat as many Goodtime mince pies as possible.

 

Pocock and two others had gobbled their first pie inside the first minute, but the others couldn’t keep up with a hungry Pocock, who had finished finished 3½ pies when time ran out.

Continue reading Hungry Massey students hook into pie-eating competition | Stuff.co.nz

Sainsbury’s stock shelves with Christmas puddings and mince pies almost FOUR months early | Forecast Wire

CHRISTMAS puddings and mince pies have landed on the shelves at Sainsbury’s — almost four months early.  

Festive foods are out on display even though Britain is only just cooling down from the August heatwave.

Continue reading Sainsbury’s stock shelves with Christmas puddings and mince pies almost FOUR months early | Forecast Wire

Starry Mince Pie Tart (Vegan) – Domestic Gothess

Starry mince pie tart – an attractive twist on traditional mince pies. Shortcrust pastry filled with vegan friendly mincemeat and topped with cinnamon shortbread stars. Perfect as a festive centrepiece!

Starry mince pie tart - an attractive twist on traditional mince pies. Shortcrust pastry filled with vegan friendly mincemeat and topped with cinnamon shortbread stars. Perfect as a festive centrepiece!

I absolutely adore mince pies and I dread to think how many of them I get through each Christmas! Shop bought ones are all well and good but you can’t beat a tasty homemade one; preferably with homemade mincemeat too.

This starry mince pie tart is a different way to serve mince pies – as one large tart which can be sliced up to serve. It looks very pretty with it’s starry topping and it would make a great dessert centrepiece served with some vanilla cream/custard or ice cream.

Angled close up of shortbread star topped vegan mince pie tart.

It consists of a crisp shortcrust pastry base filled with homemade (or shop-bought – your choice!) mincemeat and is topped with pretty cinnamon shortcrust star biscuits.

I used dairy free margarine in the pastry, mincemeat and shortbread to make this starry mince pie tart suitable for vegans. I think that coconut oil would also work if you prefer, though it may make the pastry a little more difficult to work with.

If you don’t want to make your own mincemeat (though it is very easy to do!), a lot of shop bought ones are vegan friendly as they use vegetable suet. Do make sure that you check the label though, as mincemeat is traditionally made with beef suet and some varieties use butter.

If you do decide to buy the mincemeat then you will need two 411g jars.

Close up of cinnamon shortbread star topped vegan mince pie tart.

How To Make Starry Mince Pie Tart:

Continue reading Starry Mince Pie Tart (Vegan) – Domestic Gothess

Chip shop creates 1,100 calorie fried Christmas dinner – in August – Birmingham Live

A festive chip shop owner has unveiled a special fried Christmas dinner – in AUGUST. 

Andrew Marshall, 36, serves a poultry leg, battered sprouts, carrots, pigs-in-blankets and stuffing – all battered.

There’s also a gravy bomb and a mince pie to finish it off – which are also fried.

The festive takeaway totals an artery-clogging 1,100 calories but is relatively light on the wallet at just £9.95.

Continue reading Chip shop creates 1,100 calorie fried Christmas dinner – in August – Birmingham Live