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Mincemeat

How To: Luxury Mincemeat

We’ve created a zesty mincemeat that can be spooned into mince pies, scooped into ice cream or swirled into desserts
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Course: Dessert, Snack
Cuisine: British
Ingredients Method

Ingredients
  

  • 1 large Bramley apple
  • ¼ cup dried cranberries
  • ¼ cup currants
  • ⅓ cup raisins
  • ⅛ mixed peel
  • Zest & Juice of one orange
  • 1 tbsp. lemon juice
  • ⅛ cup coconut sugar or brown sugar
  • 1 tsp cinnamon
  • ½ tsp mixed spice
  • 5 ground cloves
  • 2 tbsp. brandy optional

Method
 

  1. If you plan to preserve the mincemeat, start with getting your jar ready. Let it sit in boiling water for a few minutes, then drying completely with kitchen roll
  2. Peel the bramley apple and dice finely.
  3. Add all of the ingredients other than the brandy to a saucepan and let simmer for 15-20 minutes. Making sure the apple is now soft and absorbed the spices and flavours.
  4. Remove for the heat and stir in the brandy
  5. Pour into your jar and seal!