We found third interesting Vegan Mince Pie recipe here
Ingredients
One unbaked pie crust of choice, enough dough for a bottom and a top
4 apples, cored and diced
1/2 cup raisins
1/3 cup apple juice
1 orange, scrubbed, juiced, and the peel grated (you will use both the juice and the grated peel)
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon cloves
- Preheat oven to 400° Farenheit. Place all ingredients (except pie crust!) in a saucepan and simmer over medium heat, stirring occasionally, for 10-15 minutes until apples begin to soften.
- Pour filling into unbaked pie crust shell. Roll second piece of dough out and cut into strips 1/2” wide. Weave strips over top of pie to make a lattice crust. (You could omit this step and cut out decorative shapes from the dough instead, placing them around the top of the pie.)
- Bake for 40 minutes, covering lightly with aluminum foil if crust starts to burn.
Serves 8.