Ingredients 1 lb 4 oz (570 g) mincemeat3½ oz (95 g) lard3 oz (75 g) butter or margarine12 oz (350 g) plain flour, plus extra for dustinga little milkpinch salt Share this… Facebook Messenger Twitter Linkedin Whatsapp Gmail Google
Serves: 30 Preparation: 20 Mins Cooking Time: 25 Mins The mince pie is a British tradition but, although I am a Frenchman, I cannot resist trying to improve on a classic! Its ingredients are traceable to the 13th century when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits and spices. It … Continue reading Mince Pies – Raymond Blanc OBE
These cherry mince pies have the filling-to-pastry ratio just right. Lots of juicy mincemeat encased in golden shortcrust pastry. Share this… Facebook Messenger Twitter Linkedin Whatsapp Gmail Google
Morrisons has teamed up with Kellogg’s this Easter on a ‘breakfast club’ offering in its cafes where the whole family can request a free bowl of… View Article FOOD & DRINK Morrisons has teamed up with Kellogg’s this Easter on a ‘breakfast club’ offering in its cafes where the whole family can request a free … Continue reading Morrisons and Kellogg’s team up on free ‘breakfast club’ offering | Retail Bulletin
This easy mince pie recipe uses shop bought mince pie pastry and mincemeat to make the assembling of these festive delights an absolute breeze! We have also topped our mince pies with a crumble topping, however to make them even easier, simply roll out the trimmings from the pastry and stamp out stars or pie lids … Continue reading Easy Mince Pies
As the largest producer of premium mince pies in the UK, BBF’s NPD team worked closely with the UK’s leading retailers to analyse exactly what consumers will be rooting out for this year and designed a range that riffs on modern day flavours of the classic version, including a speculoos infused number and vegan alternatives. … Continue reading The Christmas mince pie trends of 2021
Serves: 30
Preparation: 20 Mins
Cooking Time: 25 Mins
The mince pie is a British tradition but, although I am a Frenchman, I cannot resist trying to improve on a classic! Its ingredients are traceable to the 13th century when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits and spices. It was in Victorian times that it changed from being a meat-based pie to being the sweet version we love today. It’s easy to get ahead with mince pies in advance of Christmas as the mincemeat mixture may be made a month in advance, and the pies may be made and frozen, then cooked when needed. Or, once cooked, they will keep in an air-tight tin for 5 days; just pass them through the oven to freshen the pastry before serving.
Continue reading Mince Pies – Raymond Blanc OBEFOOD & DRINK
Morrisons has teamed up with Kellogg’s this Easter on a ‘breakfast club’ offering in its cafes where the whole family can request a free bowl of cereal.
Adults and children will be able to choose from a bowl of Cornflakes, Rice Krispies or Coco Pops, with a choice of dairy and non-dairy milk, when they order a ‘Kellogg’s breakfast’ before 11am.
Continue reading Morrisons and Kellogg’s team up on free ‘breakfast club’ offering | Retail Bulletin
This easy mince pie recipe uses shop bought mince pie pastry and mincemeat to make the assembling of these festive delights an absolute breeze! We have also topped our mince pies with a crumble topping, however to make them even easier, simply roll out the trimmings from the pastry and stamp out stars or pie lids instead.
As the largest producer of premium mince pies in the UK, BBF’s NPD team worked closely with the UK’s leading retailers to analyse exactly what consumers will be rooting out for this year and designed a range that riffs on modern day flavours of the classic version, including a speculoos infused number and vegan alternatives.
Win mince pies delivered straight to your workplace by Jim & Trev!
(Don’t worry, we’ll get some actual proper professionals to make them!)
Each Monday til Christmas, JACK’s Wake Up Call will personally hand deliver a shed load of mince pies to you and your colleagues wherever you are in Oxfordshire!
Whether you like them warm or cold, with cream or without, nothing says Christmas quite like the taste of a mince pie!
Whether you like them warm or cold, with cream or without, nothing says Christmas quite like the taste of a mince pie. And with just 38 days to go until the big day, now is the time to start prepping!
So Juliet Sear is here to save you time in the future with her easy, freeze-ahead, mince pies.
Continue reading Juliet Sear’s freeze-ahead mince pies | This Morning
You only have one more week to wait until Bread 41 releases their mince pies, and you’re going to need to prepare for their take on them. Bread 41 is notoriously innovative and fantastic at all baked goods they try their hand at, and something as classic as a mince pie will surely only be more unreal under their expertise.
Continue reading Mince pies are on the way to one of Dublin’s most iconic bakeries | LovinDublin
