Tag Archives: From The Web

Royal Christmas: How to make the Queen’s favourite Christmas mince pies – Recipe | Express.co.uk

THE QUEEN is a traditional part of Christmas Day in Britain, with millions of families sitting down to watch her speech every year. But one tradition the royal particularly enjoys herself is indulging in mince pies – here’s how you can make the exact same ones.

Photographs of the Queen, Prince Charles, Prince Wiliam and Prince George making Christmas puddings for the Royal British Legion’s Together at Christmas initiative have warmed the hearts of the nation. But mince pies are not the only Christmas treats the Royal Family enjoys. The Queen’s pastry chef has revealed the secret recipe for the royal mince pies enjoyed each Christmas by the Royal Family. So for those hoping to make the Queen’s mince pie recipe, Express.co.uk has compiled an easy guide.

Continue reading Royal Christmas: How to make the Queen’s favourite Christmas mince pies – Recipe | Express.co.uk

A delicious gluten-free mince pie recipe | HELLO!

hellomagazine.com

Are you gluten-free? Well, that doesn’t mean you have to miss out on the all-important mince pies this Christmas as Dove Farm has shared a gluten-free mince pie recipe and trust us when we say, you won’t even be able to taste the difference they are that delicious!

Continue reading A delicious gluten-free mince pie recipe | HELLO!

Felicity Cloake’s mince pie masterclass: an easy step-by-step recipe | Felicity Cloake’s masterclass | Food | The Guardian

When people claim they don’t like mince pies, I feel compelled to assure them it’s just the commercial version they object to – if they tried homemade ones, with their crumbly, buttery pastry and fruit-packed filling, they’d agree I was right. Admittedly, this cooksplaining doesn’t always go down terribly well, especially after a couple of festive sherries, but the pies themselves usually do.

Continue reading Felicity Cloake’s mince pie masterclass: an easy step-by-step recipe | Felicity Cloake’s masterclass | Food | The Guardian