https://youtu.be/kDRoCkWiPpY
Mince Pie History
Though we’ve been eating a reviewing Mince Pies for many, many years now…. Mince Pies existed before this website, even before the internet… Even before you were born!
We have attempted to gather as much information as we can about Mince Pies through the ages, for you.
Folklore
Folklore states that mince pies are a favourite food of Father Christmas, and that one or two should be left on a plate at the foot of the chimney (along with a small glass of brandy or sherry, and a carrot for the reindeer) as a thank-you for stockings well-filled.
(Ref: http://en.wikipedia.org/wiki/Mince_pie )
Traditions
English tradition demands that the mince meat mixture should only be stirred in a clockwise direction. To stir it anticlockwise is to bring bad luck for the coming year.
Another English custom is for all the family to take a turn in stirring the mincemeat mixture whilst making a wish.
Mincemeat Filling
The origin of the word ‘mincemeat’ is often of interest, especially as it does not appear to contain any meat whatsoever. Up to Victorian times, the mince(meat) pie would have actually have been a spiced meat pie with some dried fruit. It has evolved to the point where the only meat in the pie is in the form of suet, an historical throwback.
The History Of The Mince Pie
Centuries ago the mince pie would have been a large dish filled with various meats such as chicken, partridge, pigeon, hare, capon, pheasant, rabbits, ox or lamb tongue, livers of the animals, and mutton meat mixed with fruits, peels and sugar. It was originally known as a Christmas Pye.