With December now in sight many shoppers have started to tuck into some of the festive treats already available in supermarkets like Asda, Aldi, Tesco, Lidl and M&S.
Mince Pie News
We scour the internet daily for new on Mince Pies.
We bring you the best articles on Mince Pies, Mince Pie Reviews, Mince Pie Recipes, Mince Pie serving suggestions…. Just about anything that involves a Mince Pie really!
Spar corners the market this Christmas with best mince pies | News | The Times
Thomas the Baker mince pies win Great Taste award | Gazette & Herald
THOMAS the Baker is celebrating receiving the first-ever three-star Great Taste award given to a mince pie in the awards’ 25-year history.
Introduced to 30 stores, including Helmsley, Kirkbymoorside and Pickering, the Heavenly Sweet Mince Pie was created following two years of development by the bakery team.
Marks & Spencer’s Percy Pig mince pie rival has divided the internet | London Evening Standard
Can you really be arrested for eating a mince pie on Christmas Day in Britain?
Kya deLongchamps investigates the history behind the myth
I think it’s a fair to say that Oliver Cromwell (1599-1688) was not Ireland’s favourite tourist. Investigating his less murderous adventures, it all gets just that bit worse.
Continue reading Can you really be arrested for eating a mince pie on Christmas Day in Britain?
Newcastle heiress’s 300-year-old mince pie recipe has a surprise ingredient – Chronicle Live
Newcastle University archivists have unearthed an unusual festive recipe you might like to try on your family this year – depending how much you love them.
The unhealthiest supermarket mince pies and Christmas puddings for 2019 revealed – Birmingham Live
The world’s largest mince pie factory
Could this be heaven on earth?
What a great article on The Guardian website about the world’s largest mince pie factory. One day we will have to visit to.
Mince pies tasted by baker Alice Fevronia: ‘It screams Christmas’ | Food | The Guardian
Alice Fevronia is nervous. The Great British Bake Off finalist has just pelted over to our test kitchen straight from her school, where she still works as a geography teacher, and she’s visibly overwhelmed by the task at hand. “I’m slightly nervous that people might change their purchasing habits based on me,” she frets as she sits before a colossal pile of supermarket mince pies. “This will require much more nuance than just picking between a right answer or a wrong answer on an exam paper.”
