Massey University students take part in a pie-eating contest.
Hot mince pastries were devoured as hungry students took part in a pie-eating competition at Massey University.
Nine people entered the competition on Wednesday and second-year journalism student James Pocock, 19, was able to stuff his face the fastest.
The contestants were given three minutes to eat as many Goodtime mince pies as possible.
Pocock and two others had gobbled their first pie inside the first minute, but the others couldn’t keep up with a hungry Pocock, who had finished finished 3½ pies when time ran out.