Today's pie has a nice holly and berry design, but is brown round the edges, looks a bit over cooked to me. The pie comes out its case very easily and feels about average in weight. First impressions were not good. The pastry was quite hard for that initial bite, almost had to break my way in, not good. Once I got through the pastry the filling was sweet with come texture, but the pie was only half full. An overcooked pie with rock hard pastry, that could have been so much better