Overall Rating

“Fairly Classic pie, Can’t remember where this is from.. Possibly Morrisons standard pie? Definately had this pie before – no improvement, they’ve clearly stuck with the same recipe year after year, reasonable, no frills. ”

“Fruity pie with chunks of apple in the sweet, runny, filling. Pastry quite heavy, almost stodgy, so hard to get through. ”

“The David Haye pie. Gives off a confident aura with a good design, but fails to pack a good punch compared to the heavyweights of the pie world. Lack of filling lets this down, to much ‘shell’ and not enough mince!”

“The Tim Henman of pies, crumbles under pressure, taking out the foil crumbles, first bite crumbles. ”

“The very fact that I ate this pie and then promptly forgot to fill in the form until 20 minutes later suggests that I’ve discovered the ‘purgatorial pie’. The only thing I can remember is that it had little sugar, and a motif, possible a star or a tree.”

“There’s clearly a mince pie filling shortage for whoever made this pie – looked big on the outside but hollow and empty in the middle. Not enough pie here to make a valid judgement on the taste.”

“Very average and half empty. Your standard big supermarket mid-range pie.”

“Very nice pie.”

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Nutrition Information (Per Pie)