Continue reading Review: Harrods Classic Mince PiesAs a Harrods Mince Pie we had high expectations, and though enjoyable this pie did not match up. If the quality and quantity of the filling was improved slightly then this could be a superb pie. As it stands it’s a good pie, but there are others out there that are better and cheaper.
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Felicity Cloake’s mince pie masterclass: an easy step-by-step recipe | Felicity Cloake’s masterclass | Food | The Guardian
When people claim they don’t like mince pies, I feel compelled to assure them it’s just the commercial version they object to – if they tried homemade ones, with their crumbly, buttery pastry and fruit-packed filling, they’d agree I was right. Admittedly, this cooksplaining doesn’t always go down terribly well, especially after a couple of festive sherries, but the pies themselves usually do.
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Mince pies tasted by baker Alice Fevronia: ‘It screams Christmas’ | Food | The Guardian
Alice Fevronia is nervous. The Great British Bake Off finalist has just pelted over to our test kitchen straight from her school, where she still works as a geography teacher, and she’s visibly overwhelmed by the task at hand. “I’m slightly nervous that people might change their purchasing habits based on me,” she frets as she sits before a colossal pile of supermarket mince pies. “This will require much more nuance than just picking between a right answer or a wrong answer on an exam paper.”